The Darling Oyster Bar
The Pink Menu Pop-Up
Seating in fleeting every Monday + Tuesday
5p-9p
March 25th through April 16th
shared
hush puppies | sorghum butter
banger mussels | caramelized fennel, baby spinach, duck sausage, crostini
lobster roll | split-top bun, scallion, mayo option to add smoked trout roe
mains
tagliatelle | blue crab, herb roasted cherry tomatoes, anchovy butter, lemon breadcrumbs, smoked trout roe
grilled local catch | heirloom cherry tomatoes, asparagus, crispy potatoes, yellow tomato vinaigrette, chili oil, micro salad
woodfired chicken | rainbow carrots, tuscan kale, charred broccolini, caramelized cauliflower purée, 25-year-aged balsamic
diver scallops | sweet corn risotto, smoked bacon, fire-roasted red peppers, charred scallions
raw
seafood plateau
shrimp cocktail | old bay, house-made cocktail sauce
raw oysters
tybee salt bombs, ga
port royal wilds, sc
fat bellies, nc
american caviar service | traditional with johnny cakes and champagne pairing
sweet
key lime pie
s'mores