easter brunch prix fixe
first course
(choice of)
oysters on the half shell with orange coulis & chili
tuna tartare, toasted nori, pickled kohlrabi
second course
(choice of)
sherry and mushroom fricassee, caramelized onion jam, whipped ricotta, stevedore sourdough
local lettuces, pecorino, meyer lemon & black pepper
third course
(choice of)
blackened flounder, beurre blanc, kilt greens
steak au poivre, potato rosti
caraway & honey glazed lamb, sour cider carrots
root vegetable cacio e pepe spaghetti, GA olive oil
sweet
(choice of)
pistachio burnt basque cheesecake
hummingbird cake, pineapple & pecan spice cake, cream cheese frosting