Celebrate the farmers, fishers, foragers, distillers and makers that work endlessly to bring the region’s best bounty to our table with an intimate quarterly dinner series that highlights our favorite partners who shape our best savory moments.  

join us thursday, march 30th at 6:30pm 

Blending the region's hyper-local ingredients with inspiration from Fleeting's Creative Culinary Director, Chef Rob Newton's recent travels to Mexico City and the Yucatan, we are excited to kick off this series with a latin inspired tasting menu.  Featuring the bounty from Gannon Organics and Billy's Botanicals alongside Grassroots famed pork, paired with Erstwhile Mezcal tastings, which includes several limited-edition varietals.

Tickets are limited and include a four-course farm dinner with drink pairings from our featured beverage partner.

$175++ per person

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menu

snacks for the table

first course
billy's botanicals georgia fish tostada

second course
vegetable empanada featuring gannon organics produce

third course 
tasting of grassroots pork with accompaniments

dessert course
tres leches with local fruits