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Chelsea DeMark

Beverage Director

Chelsea DeMark, director of Thompson Savannah’s beverage program, celebrates seasonality and locality through her diverse offerings of handcrafted cocktails. At Fleeting, Chelsea curates thoughtful cocktails and wine pairings to ensure memorable dining experiences for each guest. No stranger to program curation, Chelsea has worked in some of the most iconic establishments, including Michelin-starred restaurant, The Jefferson.