Thanksgiving

Thanksgiving Day

November 23rd

5p - 9:30p

In addition to our traditional evening menu, our culinary team will be preparing the following thanksgiving dishes.

TURKEY POT PIE ( FOR 1 ) $32 

puff pastry, white peppercorn

RIBEYE FOR TWO $75

duchess potatoes, bitter greens salad, green pepper soubise

SWEET POTATO SOUFFLE $10

candied pecan, whipped goat cheese

STEVEDORE YEAST ROLLS $10

whipped butter, crunchy salt, pepper jelly

MAC N CHEESE $12

rigatoni, thome, stevedore breadcrumb

GREEN BEAN “CASSAROLE” $11

fried shallots, mushroom hollandaise

TEXAS SHEET CAKE $12

chocolate, pecans & toffee

RESERVE NOW

Thanksgiving Brunch

November 24th + November 25th

10am - 2pm

STEVEDORE BISCUITS $8

whipped butter, crunchy salt, pepper jelly

CRAB BENEDICT $28

hollandaise, milk bread, poached eggs, baby collards

CHALLAH FRENCH TOAST $16

pastry cream, fall spiced, pear, almonds

SMOKED FISH $22

house pickles, sieved egg, capers & red onion, rye bread

BRAISED SHORT RIB $38

au poive, vietnamese fried egg, sunchokes, garden herbs

ANSON MILLS GRITS $ 22

roasted shittake, preserved corn, mushroom hollandaise

TURKEY POT PIE ( FOR 1 ) $32

puff pastry, white peppercorn gravy, kale

FISH & CHIPS $25

avocado tartar, steak fries, slaw

SWEET POTATO SOUFFLE $10

candied pecan, whipped goat cheese

COLLARD + GEM SALAD $15

anchovy dressing, house pancetta, toasted almonds, fried egg

RESERVE NOW