Main content starts here, tab to start navigating

the remix at bar by fleeting

Back by popular demand, Join Executive Chef Rob Newton for an additional evening of the remix!  Extending the five week pop-up series at the reimagined bar by fleeting, Chef Rob explores his favorite flavors, cuisines and cooking styles.  

A departure from fleeting’s signature blend of southern classics inspired by hyper-local ingredients, Chef Newton looks to his passion for travel, culture and music to curate one-time menus featuring the likes of crispy chicken banh mi, dumpling noodle soup, confit duck with congee, banana leaf pork shank with tortillas and salsa, alongside an ever-changing chips and dip rendition and inspired tartine offering.  

Served 5pm until sold out at bar by fleeting, October 24th 

the encore, october 24th

savory doughnut holes, parmesan, mortadella, country ham, sage

young collards, turnips, green onions, cured egg yolk, olives

carolina gold rice, matsutake mushrooms

veal milanese, gannon organics broccoli rabe

duck bolognese with rigatoni

svizzerina, green tomato, garlic, rosemary 

georgia olive oil gelato, arkansas black apples, persimmon