CRYBABY x Chef Chino Hathcock
In the fifth installment of our Chef Driven Pop-Up Series, Chef "Chino" Hathcock continues with Mexican Coastal Cuisine using fresh local ingredients with an emphasis on local seafood.
through July 23rd
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Raw Oyster (Tomato, Fermented Aji Limon, Cilantro, Serrano)
Hamachi Aquachile (Verde, Avocado, Cucumber, Cilantro, Borage)
Yellowfin Tuna Tostada (Chipotle Aioli, Peach, Fried Shallot, Pineapple Mint)
GA Shrimp Cocktail (Tomato, Shallot, Cucumber, Avocado, Mitla Corn Chips)
Cucumber Gazpacho (Marinated Sapelo Clams, Radish, GA Olive Oil)
Mexican Caesar (Romaine, Kale, Cotija, Pepita, Avocado, Crispy Tortillas)
Silver Queen Corn Elote (Dukes Mayo, Crema, Cotija, Cilantro)
Watermelon (Tajin, Basil, Sunflower Seed)
Whole Red Snapper
SWEET
Mexican Chocolate Mousse (Almond Cake, Café Olla Granita, Dulce de Leche)
Horchata Ice Cream