Menus

four wood grilled oysters

seaweed butter, benne, panko

$16

pork belly

green tomato, coconut, cilantro

$14

warm smoky dates

pecans, blue cheese, sea salt

$10

country captain chicken spring rolls

chicken, pork, roasted rice, almond, vadouvan, coconut

$12

salt and pepper shrimp

savannah red rice congee, peanut chili crisp

$18

chips & caviar

hackleback roe, creme fraiche, smoked buttermilk, chives

$16

gannon organics lettuces

georgia olive oil, local citrus

$10

crispy potatoes

pecorino, rosemary-lemon aioli

$10

little gem and collard salad

pancetta, cured yolks, toasted almonds

$12

Grilled Local Asparagus

sour corn hollandaise, dill

$16

Carolina Gold Rice

vidalias, ramps, buttermilk

$16

Summer Vegetable Fricassee

morel mushrooms, fiddlehead ferns, gnocchi parisienne

$18

Shaved Market Squash

georgia olive oil, parmesan

$14

spiced duck breast

plum, blue oyster mushrooms, brussel sprout leaves

$39

Bootleg Farm Roast Chicken

vidalia soubise, summer squash

$34

porcini crusted strip steak

short rib and rice pea stew, calabrian chili butter, little gems

$54

wood grilled fish

market carrots, sugar snap peas, cumin, benne, mint

$38

pan roasted fish

vertu farms leeks, Georgia pecans, white asparagus

$38

carolina gold rice pudding

coconut caramel dulce del leche, candied pecans, puffed rice, grains of paradise

$12

chocolate mousse

toasted meringue, local citrus marmalade

$12

warm crimson crisp apple tart

vanilla gelato, thomasville tomme

$12

Sweet Corn Cheesecake

blueberry, popped sorghum

$12