Menus
share
-
georgia pork & cheese plate
toast, house pickle, creole mustard
$18
-
warm smoky dates
pecans, asher blue cheese, sea salt
$10
-
stevedore bakery bread
daily accompaniment
$7
-
country captain spring rolls
chicken, roasted rice powder, almond, vadouvan, coconut
$12
-
roasted east coast oysters
1/2 dz, garden herb butter, house pickle
$18
-
market fish crudo
jimmy nardello, beet, polenta crisp
$16
-
chips & caviar
whipped creme fraiche, paddlefish roe
$20
vegetables and grains
-
local apple & house bacon
grilled little gems, fall squash, pecan-caramelized onion dressing
$16
-
shaved collard salad
lemon, parmesan, cured egg yolk, anchovy dressing, toasted almond
$14
-
crispy potatoes
pecorino, rosemary-lemon aioli
$12
-
spring pea spaghetti
pistachios, stracciatella, pea leaf pesto
$26
meat and fish
-
grass roots farm pork
daily cut, priced accordingly
-
wood grilled market fish
rice peas, salsa verde, clams, spring onion
$42
-
confit half duck
honey hoisin glaze, butter lettuces, cucumber-coriander relish, beet root ketchup, benne
$54
-
roasted bootleg chicken
brown butter jus, bitter greens, goat cheese
$34
-
wood grilled strip steak
garden salsa verde, parmesan, wild mushrooms, arugula
$63
-
upgrade stead to a 45 day dry aged steak
$30
sweets
-
rice pudding
grassroots satsumas, vanilla bean, cashew
$12
-
baklava sundae
burnt honey ice cream, pistachio, kataifi
$12
-
triple chocolate tart
dulce de leche, vanilla chantilly, bulls bay sea salt
$12
-
house made cruellers
caramel sauce, powdered sugar
$12
seasonal signature cocktails
-
follow my lead
vodka, passionfruit, cinnamon, vanilla, lime
$14
-
subject to change
gin, aquavit, orange, sumac, lime
$14
-
en la noche
tequila, mezcal, pineapple, maize liqueur
$15
-
love language
gin, sailors gentian, sirene americano, raspberry
$16
-
flying first class
bourbon, montenegro, aperol, grapefruit
$15
-
welcome to the jungle
pot still rum, campari, apple, fennel, mint
$15
-
best friends for life
rye whiskey, cocchi rosa, dry vermouth, orange oils
$15
-
pennies on the dollar
rye whiskey, cardamaro, benedictine, centum herbis
$16
-
thompson old fashioned
thompson select single barrel rye, demerara, bitters, orange
$19
spirit free selections
-
between the lines
ritual zero proof gin, strawberry, lemongrass, soda
$11
-
bunny in a top hat
ritual zero proof tequila, carrot, orange, citrus tonic
$11
-
breezeblocks
ritual zero proof gin, cucumber, almond, mint, lime
$11
-
run wild non-alc ipa
athletic brewing; 0%
$6
-
Grapefruit Brulee
toasted pecans, bayleaf
$8
-
house oat & nut granola
honey yogurt, seasonal fruit compote
$11
-
fruit smoothie
seasonal fruit, hibiscus, almond milk
$10
-
biscuits & gravy
two eggs, house sausage gravy
$17
-
steak & eggs
blackened strip, two eggs, potatoes
$30
-
classic breakfast
two eggs, choice of bacon, chicken or pork sausage, crispy fingerling potatoes, toast
$19
-
gluten free pancake
whipped butter, maple syrup, powdered sugar
$14
-
seasonal vegetable bowl
seasonal greens, seasonal vegetables, sweet potatoes, sunny side egg, chipotle cashew cream
$14
-
french toast brulee
salted sorghum butter, maple syrup
$14
-
banana Nut Oatmeal
banana, peanut butter, walnuts, brown sugar, puffed rice
$12
sides
-
pork sausage
$6
-
potatoes
$6
-
toast
$6
-
two eggs
$6
coffee, tea & juices
-
drip coffee by perc
-
latte
-
cappuccino
-
cortado
-
rishi organic tea
-
cold brew
-
fresh squeezed juices
easter brunch
-
offered a la carte
sunday, april 9, 11am-3pm, reservations recommended
share
-
stevedore biscuits
sc strawberry preserves, butter
$10
-
cast iron dutch baby pancake
maple syrup, fresh strawberries
$12
-
georgia pork & cheese plate
stevedore toast, house pickle, creole mustard
$18
vegetables and grains
-
grilled asparagus
truffled hollandaise, stevedore bread crumbs
$15
-
crispy potatoes
pecorino, rosemary-lemon aioli
$12
-
shaved collard salad
lemon, parmesan, cured egg yolk, anchovy dressing, toasted almond
$14
mains
-
shrimp toast
ga shrimp salad, stevedore benne see sourdough, six-minute egg, pea shoots, hot sauce power
$22
-
spring pea frittata
farm eggs, ricotta, pea shoots + pistachio pesto
$22
-
anson mills hominy grits
ga shrimp, sous vide egg, house made bacon, ga peanut chili crisp
$25
-
carolina gold rice kedgeree
smoke fish, field peas, leeks, vaudovan
$32
-
roasted bootleg chicken
brown butter jus, bitter greens, goat cheese
$34
-
roast leg of lamb
peas, sunchokes, garden mint, jus
$36
-
grassroots garm porkchop
buttered new potatoes, grilled asparagus, herbed white gravy
$36
-
eggs & steak frites
hangar steak, two farm eggs, house fries, bordelaise
$34
dessert
-
buttermilk biscuit and fresh berry cobbler for two
local strawberries and blueberries, stevedore biscuit topping, whipped creme fraiche
$15
-
rice pudding
grassroots satsumas, vanilla bean, cashew
$12
-
baklava sundae
burnt honey ice cream, pistachio, kataifi
$12
-
triple chocolate tart
dulce de leche, vanilla, chantilly, bulls bay sea salt
$12
-
house made creullers
caramel sauce, powered sugar
$12