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georgia pork & cheese plate
forsyth market vegetables, toast, house pickle, creole mustard
$18
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warm smoky dates
pecans, asher blue cheese, sea salt
$10
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stevedore bakery bread
daily accompaniment
$7
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country captain spring rolls
chicken, roasted rice powder, almond, vadouvan, coconut
$12
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roasted east coast oysters
1/2 dz, garden herb butter, pickled vegetables
$18
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Market Fish Tartare
fermented kohlrabi, local citrus, nasturtium chermoula, rice crisp
$18
vegetables and grains
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Local Apple & House Bacon
grilled little gems, fall squash, pecan-caramelized onion dressing
$16
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roasted carolina beet salad
gannon organic lettuce, sunchoke, sunflower seed, pickled beet gel
$16
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market squash
house miso, buttermilk ricotta, apples, savory spiced granola
$15
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wild mushroom rice
parmesan, cured egg yolk, chives, carolina gold rice
$16
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Shaved Collard Salad
lemon, parmesan, cured egg yolk, anchovy dressing, toasted almond
$14
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crispy potatoes
pecorino, rosemary-lemon aioli
$12
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Farmers' Market Vegetables
daily selection of local vegetables
$28
meat and fish
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grass roots farm pork
daily cut, priced accordingly
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Pan Roasted Market Fish
field pea chowder, sapelo island clam, country ham, collards
$42
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Market Fish A La Plancha
gannon collard and napa cabbage, peanut, turnip, crunch chili dressing
$38
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Spiced Koji Duck Breast
apple puree, cider gastrique, cranberry, chanterelle, savory granola
$39
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wood grilled bootleg chicken
crispy farro, grilled greens, cabbage, sweet potato, jerk seasoning
$34
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wood grilled strip steak
garden salsa verde, parmesan, wild mushrooms, arugula
$59
sweets
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carolina gold rice pudding
chai, coconut, cranberry
$12
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Triple Chocolate Tart
dulce de leche, vanilla chantilly, bulls bay sea salt
$12
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heirloom squash cheesecake
pecan brittle, squash caramel, apple compote
$12
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Apple upside down cake
thomasville tomme, brandy snap, georgia olive oil gelato
$12
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house made cruellers
caramel sauce, powdered sugar
$12
seasonal signature cocktails
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wild child
vodka, orange blossom, peach mead, blood orange, bitter apertif
$14
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peak blossom
gin, elderflower, quinine, lemon, cider
$16
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Afternoon Prism
vodka, strawberry, lemongrass, cucumber, citrus, soda
$16
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High Tide
whiskey, blanc vermouth, pineapple, honey
$16
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The Way Back
tequila, albarino, fig leaf, lemon
$16
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Where Have You Tarragon?
rum, reposado tequila, plum, pineapple, tarragon, egg white
$16
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12th Hour Chime
gin, scotch, red bell pepper, lemon, absinthe
$16
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radio wave
rum blend, rainwater madeira, mango, prosecco syrup
$16
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Thompson Old Fashioned
Thompson select single barrel rye, demerara, bitters, orange
$19
spirit free selections
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Between the Lines
ritual zero proof gin, strawberry, lemongrass, soda
$11
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Breezeblocks
ritual zero proof gin, cucumber, almond, mint, lime
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bunny in a top hat
ritual zero proof tequila, carrot, orange, citrus tonic
$11
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Grapefruit Brulee
toasted pecans, bayleaf
$8
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house oat & nut granola
honey yogurt, seasonal fruit compote
$11
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fruit smoothie
seasonal fruit, hibiscus, almond milk
$10
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biscuits & gravy
two eggs, house sausage gravy
$17
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steak & eggs
blackened strip, two eggs, potatoes
$30
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classic breakfast
two eggs, choice of bacon, chicken or pork sausage, crispy fingerling potatoes, toast
$19
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gluten free pancake
whipped butter, maple syrup, powdered sugar
$14
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seasonal vegetable bowl
seasonal greens, seasonal vegetables, sweet potatoes, sunny side egg, chipotle cashew cream
$14
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french toast brulee
salted sorghum butter, maple syrup
$14
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banana Nut Oatmeal
banana, peanut butter, walnuts, brown sugar, puffed rice
$12
sides
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pork sausage
$6
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potatoes
$6
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toast
$6
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two eggs
$6
coffee, tea & juices
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drip coffee by perc
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latte
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cappuccino
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cortado
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rishi organic tea
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cold brew
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fresh squeezed juices
three-course prix fixe
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$125 per person
saturday, february 11th, 5:30pm-10pm
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includes champagne toast and amuse bouche
first course
choice of-
market fish crudo
jimmy nardello, beet, polenta crisp
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lettuces and bitter greens
pecorino, black walnut, last year's persimmon, benton's ham
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country ham carbonara
housemade bucatini, farm fresh egg, shaved parmesan
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market vegetable crumble
roasted squash, stracciatella, stevedore sourdough crumble, fried sage
second course
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confit half-duck for two
beet and local citrus jus, butter lettuces, potato pave +$20 for duck for one
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or choice of
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cocoa rubbed filet
spiced chickpea puree, melted shallots
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seed and spice-crusted market fish
local carrots, fennel
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south carolina polenta
mushroom ragu, parmesan
dessert
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valentine's dessert for two