Menus

black garlic aioli, pickled green beans, fried capers, bulls bay smoked salt, stevedore toast points

$18

smoked trout roe, aioli, dill + chives, house chips

$18

green tomato remoulade, crispy potato skins, panko, garden herbs

$23

1/2 dozen, house vinegar mignonette

$18

1/2 dozen, miso compound butter, lemon crumb, parmesan

$18

miso glaze, celery root salad, cilantro

$11

spiced yogurt, garden collards, local radish

half rack $45

full rack $65

salsa roja ahumada, local sweet corn, jalapeno, lime, crispy shallots

$72

poached local catch, asparagus sabayon, south carolina asparagus, bacon crumble

$46

spring onion chimichurri, charred spring onion, potato puree

$55

chicken and tomato reduction, butterbeans, okra, tomato, corn puree

$32

coconut cream, snap peas, pecorino, fresh garden herbs

$24

watermelon, heirloom tomatoes, goat cheese, stevedore croutons

$14

lemon juice, olive oil, local shaved radishes, goat cheese

$10

celery root, lemon vinaigrette

$10

green goddess, crispy farro

$10

mojo sauce, creme fraiche, fried onion

$10

fire roasted beets, hazelnut aioli, pastrami spice

$10

green romesco, ginger gastrique

$10

vanilla cake, macerated strawberries, vanilla chantilly, strawberry gel

$12

toasted meringue, lemon mousse, lemon curd, white chocolate crumble

$9

chocolate sable, dark chocolate fudge, baileys irish mousse, sugar dome

$12

with candied hibiscus sauce

$12

rye, zucca amaro, angostura

$15

vodka, espresso, coffee liqueur

$16

licor 43, espresso, cinnamon

$16

cola, cinnamon, rose

$12

bittersweet herb, caramel, quinine

$13

black licorice, mint, bark

$12

honey, toffee, chamomile

$10

orange, lemongrass, white flowers

$14

cocoa, rhubarb, orange

$13

roasted nuts, toffee, vanilla

$11

fig, plum, chocolate

$15