Menus

black garlic aioli, pickled green beans, fried capers, bulls bay smoked salt, stevedore toast points

$18

yuzu kosho, local stone fruit, fennel

$17

smoked trout roe, aioli, dill + chives, house chips

$18

green tomato remoulade, crispy potato skins, panko, garden herbs

$23

1/2 dozen, house vinegar mignonette

$18

1/2 dozen, miso compound butter, lemon crumb, parmesan

$18

butterbean caponata, grilled house bread, spiced yogurt

half rack $53

full rack $73

salsa roja ahumada, local sweet corn, jalapeno, lime, crispy shallots

MKT

pan roasted local catch, shrimp demi, roasted fennel, local cherry tomato

$51

roasted mushrooms, potato puree, garden pepper soubise

$55

chicken demi-glace, rice perloo with mushrooms, tomatoes, okra, corn puree

$46

orecchiette, parmesan, black pepper

$23

watermelon, heirloom tomatoes, goat cheese, stevedore croutons

$14

lemon juice, olive oil, local shaved radishes, goat cheese

$10

celery root, lemon vinaigrette

$10

nuoc cham, garden peppers, caramelized onion vinaigrette

$13

mojo sauce, creme fraiche, fried onion

$10

roasted and raw local squash, whipped chevre

$10

green romesco, ginger gastrique

$10

vanilla cake, macerated strawberries, vanilla chantilly, strawberry gel

$12

strawberry peach pie, brown butter ice cream

$12

chocolate sable, dark chocolate fudge, baileys irish mousse, sugar dome

$12

layered citrus cake, peach mousse, almond crumble crunch, vanilla ice cream

$12

rye, zucca amaro, angostura

$15

vodka, espresso, coffee liqueur

$16

licor 43, espresso, cinnamon

$16

cola, cinnamon, rose

$12

bittersweet herb, caramel, quinine

$13

black licorice, mint, bark

$12

honey, toffee, chamomile

$10

orange, lemongrass, white flowers

$14

cocoa, rhubarb, orange

$13

roasted nuts, toffee, vanilla

$11

fig, plum, chocolate

$15