201 Port Street, Savannah, GA 31401
201 Port Street, Savannah, GA 31401
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  • georgia pork & cheese plate

    forsyth market vegetables, toast, house pickle, creole mustard

    $18

  • warm smoky dates

    pecans, asher blue cheese, sea salt

    $10

  • stevedore bakery bread

    daily accompaniment

    $7

  • country captain spring rolls

    chicken, roasted rice powder, almond, vadouvan, coconut

    $12

  • roasted east coast oysters

    1/2 dz, garden herb butter, pickled vegetables

    $18

  • Market Fish Tartare

    fermented kohlrabi, local citrus, nasturtium chermoula, rice crisp

    $18

vegetables and grains

  • Local Apple & House Bacon

    grilled little gems, fall squash, pecan-caramelized onion dressing

    $16

  • roasted carolina beet salad

    gannon organic lettuce, sunchoke, sunflower seed, pickled beet gel

    $16

  • market squash

    house miso, buttermilk ricotta, apples, savory spiced granola

    $15

  • wild mushroom rice

    parmesan, cured egg yolk, chives, carolina gold rice

    $16

  • Shaved Collard Salad

    lemon, parmesan, cured egg yolk, anchovy dressing, toasted almond

    $14

  • crispy potatoes

    pecorino, rosemary-lemon aioli

    $12

  • Farmers' Market Vegetables

    daily selection of local vegetables

    $28

meat and fish

  • grass roots farm pork

    daily cut, priced accordingly

  • Pan Roasted Market Fish

    field pea chowder, sapelo island clam, country ham, collards

    $42

  • Market Fish A La Plancha

    gannon collard and napa cabbage, peanut, turnip, crunch chili dressing

    $38

  • Spiced Koji Duck Breast

    apple puree, cider gastrique, cranberry, chanterelle, savory granola

    $39

  • wood grilled bootleg chicken

    crispy farro, grilled greens, cabbage, sweet potato, jerk seasoning

    $34

  • wood grilled strip steak

    garden salsa verde, parmesan, wild mushrooms, arugula

    $59

sweets

  • carolina gold rice pudding

    chai, coconut, cranberry

    $12

  • Triple Chocolate Tart

    dulce de leche, vanilla chantilly, bulls bay sea salt

    $12

  • heirloom squash cheesecake

    pecan brittle, squash caramel, apple compote

    $12

  • Apple upside down cake

    thomasville tomme, brandy snap, georgia olive oil gelato

    $12

  • house made cruellers

    caramel sauce, powdered sugar

    $12

seasonal signature cocktails

  • wild child

    vodka, orange blossom, peach mead, blood orange, bitter apertif

    $14

  • peak blossom

    gin, elderflower, quinine, lemon, cider

    $16

  • Afternoon Prism

    vodka, strawberry, lemongrass, cucumber, citrus, soda

    $16

  • High Tide

    whiskey, blanc vermouth, pineapple, honey

    $16

  • The Way Back

    tequila, albarino, fig leaf, lemon

    $16

  • Where Have You Tarragon?

    rum, reposado tequila, plum, pineapple, tarragon, egg white

    $16

  • 12th Hour Chime

    gin, scotch, red bell pepper, lemon, absinthe

    $16

  • radio wave

    rum blend, rainwater madeira, mango, prosecco syrup

    $16

  • Thompson Old Fashioned

    Thompson select single barrel rye, demerara, bitters, orange

    $19

spirit free selections

  • Between the Lines

    ritual zero proof gin, strawberry, lemongrass, soda

    $11

  • Breezeblocks

    ritual zero proof gin, cucumber, almond, mint, lime

  • bunny in a top hat

    ritual zero proof tequila, carrot, orange, citrus tonic

    $11

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    • Grapefruit Brulee

      toasted pecans, bayleaf

      $8

    • house oat & nut granola

      honey yogurt, seasonal fruit compote

      $11

    • fruit smoothie

      seasonal fruit, hibiscus, almond milk

      $10

    • biscuits & gravy

      two eggs, house sausage gravy

      $17

    • steak & eggs

      blackened strip, two eggs, potatoes

      $30

    • classic breakfast

      two eggs, choice of bacon, chicken or pork sausage, crispy fingerling potatoes, toast

      $19

    • gluten free pancake

      whipped butter, maple syrup, powdered sugar

      $14

    • seasonal vegetable bowl

      seasonal greens, seasonal vegetables, sweet potatoes, sunny side egg, chipotle cashew cream

      $14

    • french toast brulee

      salted sorghum butter, maple syrup

      $14

    • banana Nut Oatmeal

      banana, peanut butter, walnuts, brown sugar, puffed rice

      $12

    sides

    • pork sausage

      $6

    • potatoes

      $6

    • toast

      $6

    • two eggs

      $6

    coffee, tea & juices

    • drip coffee by perc

    • latte

    • cappuccino

    • cortado

    • rishi organic tea

    • cold brew

    • fresh squeezed juices

    For groups of six or more a gratuity of 22% will be added.

    three-course prix fixe

    • $125 per person

      saturday, february 11th, 5:30pm-10pm

    • includes champagne toast and amuse bouche

    first course

    choice of

    • market fish crudo

      jimmy nardello, beet, polenta crisp

    • lettuces and bitter greens

      pecorino, black walnut, last year's persimmon, benton's ham

    • country ham carbonara

      housemade bucatini, farm fresh egg, shaved parmesan

    • market vegetable crumble

      roasted squash, stracciatella, stevedore sourdough crumble, fried sage

    second course

    • confit half-duck for two

      beet and local citrus jus, butter lettuces, potato pave +$20 for duck for one

    • or choice of

    • cocoa rubbed filet

      spiced chickpea puree, melted shallots

    • seed and spice-crusted market fish

      local carrots, fennel

    • south carolina polenta

      mushroom ragu, parmesan

    dessert

    • valentine's dessert for two

    make a reservation

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