About

Inspired by local farmer's markets, seasonal produce, and its proximity to the Savannah River, Fleeting’s ever-evolving menu celebrates the bountiful Georgia Coast and the rich history of Southern cuisine. 

Combining regional classics with global flavors, Executive Chef, and author of Seeking the South, Rob Newton creates one-of-a-kind moments influenced by the fleeting nature of earth’s bounty. A robust list of hyper-seasonal craft cocktails and thoughtful wine selection compliments wood fired meats and seafood, as well as fresh, local vegetable preparations.