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Inspired by local farmer's markets, seasonal produce, and its proximity to the Savannah River, Fleeting’s ever-evolving menu celebrates the bountiful Georgia Coast and the rich history of Southern cuisine. 

Combining regional classics with global flavors, Executive Chef Rob Newton creates one-of-a-kind moments influenced by the fleeting nature of earth’s bounty. A robust list of hyper-seasonal craft cocktails and thoughtful wine selection compliments wood fired meats and seafood, as well as fresh, local vegetable preparations.

Our Team