Main content starts here, tab to start navigating

Experience the newly reimagined bar by fleeting, a scene of vibrance, cocktails & champagne.
Enjoy alongside fleeting inspired delectables.    
2p-11p Monday-Friday
12p-11p Saturday

12p-10p Sunday



a bunch of food sitting on a table

WINE & WAVES

Fridays + Saturdays from 4p-9p

Live Vinyl DJ, every Friday

Celebrate Savannah's love for seafood with seafood and rotating wine specials. 


MENU

raw  

oysters on the half shell (3) 10 naked with cocktail & lemon or cucumber, ginger mignonette, olive oil 

market fish crudo 19 rangpur lime & coconut coulis, kohlrabi pickle 

whitefish tartare 19 local citrus, jalapeno, nori 


poached

brunswick shrimp cocktail (7) 16 fresh horseradish, meyer lemon, black pepper 

baked chorizo sapelo island clam dip 17 caramelized tomato, stevedore sourdough, ga olive oil 


preserved

mussels escabeche 16 stevedore sourdough toast, meyer lemon, garden herbs 

smoked fish spread 16 stevedore sourdough, lemon, creme fraiche 


bushels

served with lemon, cocktail sauce, horseradish, stevedore sourdough, and house-made vinegar 

HALF - 125 6 oysters, 7 cocktail shrimp, tuna crudo, chorizo clams, 1 oz smoked trout roe, mussels escabeche 

FULL - 155 9 oysters, 7 cocktail shrimp, tuna crudo, tuna tartare, chorizo clams, 1 oz smoked trout roe, mussels escabeche




a person holding a glass of wine

COCKTAIL HOUR

wine cava, gruner veltliner, grenache 7 each
cocktails house old fashioned, americano, seasonal spritz 10 each
beer miller high life, negra modelo 5 each
Sunday through Thursday from 2p to 6p 

menu

bar snacks

port st. burger
12oz smash burger, melted onions, farmstead cheese, aioli, grain mustard, martin's potato roll, side fries
22

grilled sourdough & 'nduja (available after 5pm)
local goat cheese, house pickles, tomato conserva
13

grilled cheese
stevedore milk bread, american, farmstead cheese
13

local apple salad
soft lettuces, meredith dairy cheese, tamarind vinaigrette
13

local shrimp dip
smoked trout roe, aioli, fine herbs, house chips
14

curried carrot tartine
roast carrots, curry butter, stevedore sourdough, burrata, fried herbs
16

nc crab cake
green tomato remoulade, crispy potato skins
21



regional cheese plate 
stevedore focaccia, grain mustard, seasonal fruit & preserves
17

country captain spring rolls 
chicken, roasted rice powder, almond, vadouvan, coconut
12

roasted east coast oysters
1/2 dz, pickled jalapeno butter, crema, burnt onion powder
18

hand cut fries 
ketchup
9

fresh baked cookies
10

pot de creme
10

hazelnut cream puff
10

cocktails

follow my lead
vodka, passionfruit, cinnamon, vanilla, lime
14 

never-ending summer
gin, violette liqueur, grapefruit, pear, cardamom, bubbles
17

chef's kiss
rhum, agricole, allspice, lemon, pomegranate molasses, orange blossom
16

tiki downs
exclusiva rum, amaro, orgeat, apple
18

the salvador dali
mezcal, elderflower, lillet rose, grapefruit, agave
17

the big apple
bourbon, green apple, red wine reduction, egg white
15

centenarian
rye, allspice, centum herbis, sweet vermouth
17

thompson old fashioned
thompson select single barrel rye, demerara, orange, bitters
21

pinkies out
cognac, carpano antica, dry curacao, bitters
28

riverwalk
RZP tequila, orgeat, grapefruit, vanilla, cinnamon
13

returning the favor
lyre's, aperitif, lemon, strawberry, fig
15

wine selection

full bottle and reserve wine list is available

sparkling

Cava
Los Dos; Penedes, Spain
13/52

Champagne
J. Dumangin; Champagne, France
22/88

Champagne Brut
Laurent Perrier Champagne
29/120

Champagne 
Veuve Cliquot; Champagne France
240

Champagne Brut Split
Moet & Chandon; Champagne France
39

natural & rose

Pinot Noir; Sparkling
Mc Bride Sister; Hawkes Bay, New Zealand
17/68

Grenache, Syrah, Mourvedre
La Fete; Saint-Tropez, Provence, France
19/76

Verdelho, Albariño Blend
Forlorn Hope; Sierra Foothills, California
17/68

white

Gruner Veltliner
Lenz Moser; Niederösterreich, Austria
13/52 

Riesling (dry)
Jochen Beurer Trocken; Wurttemberg, Germany
17/68

Sauvignon Blanc
Graywacke; Marlborough, New Zealand
18/72

Chardonnay
Diatom; Santa Barbara, California
16/64

Txakolina, Hondarrabi Zuri
Balea Bodega Ugabe; Basque Counry, Spain
14/56

red

Pinot Noir
Au Bon Climat; Santa Barbara, California
17/68

Cabernet Sauvignon
Eberle, Vineyard Selection; Paso Robles, California
16/64

Grenache, Syrah, Carignan
La Retro: Roussillon, France
16/64

Merlot, Cabernet Franc
La Gaffeliere "Chateau Chapelle d'Alienor"; Bordeaux France
16/64

Amarone della Valpolicella
Zenato; Valpiocella Classico, Italy
24/96

beer

Service Brewing "East River"
american lager; 4.6%
8

Classic City Lager
creature comforts; 4.2%
8

Tropicalia IPA
creature comforts; 6.6%
8

Terrapin "Luau Krunkles"
hawaiian IPA; 6.5%
8

Miller High Life
miller brewing co; 4.6%
7

Lord Grey Wild Ale
three taverns; 5%
8

Dry Cider
treehorn; 5.9%
9

Belgian Wheat Ale
hoegaarden; 5.8%
9

Brighter Day Coming IPA
three taverns; 5.5%
8

Guinness
dry irish stout; 4.2%
8

Negra Modelo
munich dunkel; 5.4%
6

Run Wild Non-ALC IPA
athletic brewing; 0%
6

High Noon Seltzer
peach or watermelon; 4.5%
12