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small plates

assorted pickles, olives + herbs $6

crudite $5

tabbouleh/ parsley, lemon, spring onion, snap pea, cracked wheat $6

fresh hummus/ olive oil, smoked paprika $10

grilled carrots/ vaudovan, labneh, orange, metter honey $9

roasted beets + tahina/ walnut, tarragon, benne seed $9

muhamarra/ red pepper, walnut, pomegranate, aleppo $10

lebanese cucumber salad/ greek yogurt, mint, garlic $6

fresh + grilled gannon greens/ date syrup, lemon, olive oil $8

lebanese-style carolina gold rice/ seven-spice, onion, buttered pine nut $12

lamb tartar/ hand cut border springs lamb, shallot, creme fraiche, lemon, harissa $21

shakshuka/ berber-spiced tomato stew, sea island peas, poached quail eggs, polenta fries $18

b’stilla/ saffron & cinnamon braised moroccan chicken pie, phyllo, toasted almond $15


kebabs

Each kebab is roughly 4oz, designed to be ordered yakitori-style

Grouper w/ lemon, fenugreek, garlic, sage, olive oil $18

Chicken w/ saffron+coriander marinade, green harissa yogurt, blistered tomato $14

Filet w/ hawaij spice, sumac onions, mint $15

Halloumi, honey, garlic, pistachio + almond, aleppo chili $12

Lamb and Beef Kafta, roasted grapes, pomegranate molasses $14

Harissa Shrimp, crispy rice, preserved lemon $13

centerpieces

Bone-in ribeye, hawaij spice, crispy harra potatoes MKT

Wood-grilled Flounder, green chermoula, couscous $55

Grilled and Braised Half Chicken Tagine with preserved lemon, nablus olives, artichoke hearts $45

Georgia Vegetable Tagine, red chermoula, anson mills field peas, herbs from the garden $35

sweet

Knafeh/ shredded phyllo, warm cheesecake, orange blossom and honey syrup $10

Frozen Yogurt/ pomegranate, clementine, olive oil $10

Chocolate marquis/ smoked cinnamon, chantilly $10

Moroccan tea service/ mint, green tea, lemon shortbread $10

bazaar experience

$80 per person

designed for parties of 4-6


Pickles + Olives

Herb + Feta plate

Lebanese Rice

Gannon greens

Tabbouleh

Warm Hummus

Carrots

Muhamarra

Bread

Chicken Kebab

Halloumi Kebab

Lebanese yogurt and cucumber salad

Green harissa

Choice of centerpiece