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amuse-bouche
parmesan choux puff
goat cheese mousse / pistachio crumb / blood orange vinaigrette


for the table
brioche knots / truffled whipped butter / sea salt flakes


1st course / salad & bread service
warm beet & citrus salad
goat cheese mousse / pistachio crumb / blood orange vinaigrette
or
little gem caesar
anchovy-parmesan dressing / sourdough crisp / shaved egg yolk


2nd course / appetizer
duck rillette
satsuma marmalade / toasted brioche / pickled mustard seed
or
roasted cauliflower soup
caper raisin purée / almond crumble / lemon oil


3rd course / entrée
seared halibut
celery root purée / champagne-leek cream / crispy pancetta
or
beef tenderloin rossini
truffle jus / pomme purée / spinach & wild mushroom duxelles
or
maple-glazed heritage ham
cider gastrique / roasted sweet potato / charred green beans


4th course / dessert
eggnog panna cotta
nutmeg whip / gingersnap crumble
or
black forest bûche de noël
chocolate sponge / kirsch chantilly / sour cherry gel



RESERVATIONS