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easter brunch prix fixe

first course

(choice of)

oysters on the half shell with orange coulis & chili

tuna tartare, toasted nori, pickled kohlrabi

second course

(choice of)

sherry and mushroom fricassee, caramelized onion jam, whipped ricotta, stevedore sourdough

local lettuces, pecorino, meyer lemon & black pepper

third course

(choice of)

blackened flounder, beurre blanc, kilt greens

steak au poivre, potato rosti

caraway & honey glazed lamb, sour cider carrots

root vegetable cacio e pepe spaghetti, GA olive oil


(choice of)

pistachio burnt basque cheesecake

hummingbird cake, pineapple & pecan spice cake, cream cheese frosting