prix fixe menu
In addition to our Eat It & Like It Restaurant Week Menu, we will be offering our a la carte menu
january 26th to february 4th
60 dollars per guest
amuse
local citrus, galangal honey, fennel
first
green salad
meyer lemon, pecorino
&
country captain spring rolls
golden raisin chutney & toasted almonds
second
(choice of)
NC crab rigatoni
broccoli leaf pesto, pecorino, fried caper & lemon
house made sausage & polenta
grassroots pork, rosemary jus, gouda
dessert
brulee'd cheesecake
lemon confit, graham cracker, chantilly