Eric Warheim's Steak House at Thompson Hotels
eric warheim's steak house at thompson hotels
january, 13th 6:00pm-9:30pm
$150 tasting menu
the experience
join us for a night with eric wareheim as he collaborates with thompson chefs to celebrate his new book, steak house. each event honors the unique culinary perspectives of executive chefs and the distinctive character of thompson’s restaurants—bringing eric’s vision to life through locally inspired dishes, specialty martinis, and the unparalleled hospitality synonymous with great steakhouses. your ticket includes an exclusive menu inspiried by the steak house cookbook, and a copy of steakhouse, the people, the places, the recipes.
AMUSE BOUCHE
welcome to the steak house
mini popovers with whipped beef tallow butter port cheddar dip with crackers
FIRST COURSE
choice of one
the mighty wedge salad crisp iceberg lettuce, smoky bacon lardons, tomato, blue cheese dressing, chives
chips & truffle ranch dip crispy hand-cut chips with creamy ranch and black truffle
shrimp de jonghe baked gulf shrimp in garlic-sherry butter with golden breadcrumbs
SECOND COURSE
choice of entrée
rib eye with roasted garlic
steak diane
a fine pork chop
ENTRÉE UPGRADES
optional selections available for an additional charge
smoked tomahawk +$75 smoked bone-in rib eye carved and finished with roasted garlic butter
surf ’n turf +$55 grilled filet mignon paired with butter-basted lobster tail, lemon-herb finish
DESSERT COURSE
choice of one
cheesecake with strawberry sauce
espresso martini baked alaska
SIDES FOR THE TABLE
creamed spinach onion rings mashed potatoes sweet potato casserole
-all shared family style-
SAUCES & BUTTERS
steak house sauce rosemary garlic butter foie gras butter
-all shared family style-