Hakanai x Chef Chino Hathcock
In this installment of our Chef Driven Pop-Up Series, Chef "Chino" Hathcock continues with Hakanai, a Japanese late-summer concept using fresh local ingredients.
August 26th through September 24th
Closed on September 2nd and 3rd
Menu
May River Oysters (yuzu, scallion)
Hamachi Sashimi (watermelon ponzu, shallot, shiso, aji dulce)
Yellowfin Tuna Chirashi Bowl (trout roe, avocado, nori, radish, rice)
Smashed Cucumbers (sesame, ginger, crispy garlic, white shoyu)
Tomato Salad (tofu mayo, smoked shoyu, popped amaranth, marigold)
Chilled Ramen (blue crab, georgia clams, corn, tomato, shiitake, farm egg)
Heirloom Watermelon (shichimi togarashi, embered peanuts)
Blistered Shishitos (hakanai furikaki, lime)
Hamachi Kama (black garlic yuzu ponzu, garden herbs, charred lemon)
10 oz Prime NY Strip (nasu dengaku, toasted sesame)
Miso-Caramel Ice Cream (sesame candy)
Raindrop Cake (sakura blossom, pistacho, chocolate)