December 2nd + 3rd
December 9th + 10th
Join us at La Petite Évasion, where we escape to the charm of a classic French bistro with Chef Hathcock.
Drawing on his early training and the art of classical French cooking, Chef Hathcock masterfully blends timeless techniques with locally sourced ingredients.
For four nights only, experience a culinary journey that transports you to France—right here in Savannah!
Menu
Stevedore Sourdough {herb whipped butter, bulls bay salt} $7
Tybee Salt Bomb Oysters {red wine-shallot mignonette} $21
Yellowfin Tuna Tartare Tartine {caperberries, local olive oil, avocado, grilled stevedore sourdough} $23
Chicken Liver Pate {fermented honey, wildflower vinegar, warm stevedore baguette, cornichon, dijon} $15
Bradford Collard Green Caesar {mimolette, anchovies, burnt garlic, breadcrumbs} $17
Belgian Endive Salad {mustard vinaigrette, bottarga, blue cheese, walnut} $21
Roasted Carrots and Turnips {benne, vadouvan curry, garden herbs} $13
Duck Frites {arugula salad} $33