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CARNE

8 OZ EACH

CARNE ASADA 10

CHIPOTLE CHICKEN 8

CHORIZO 12

SHRIMP 10

[3 TORTILLAS PER PERSON]


ACOMPAÑAMIENTOS

SALSA VERDE 5

SALSA ROJA 5

ESCABECHE 7

RED RICE 6

BEANS 6

PICO 6

EXTRA TORTILLA [3] 4