Christmas Day
three-course prix fixe
-
$95 per person
2pm-7pm, reservations recommended
first course
-
roasted sweet potato soup
smoked chili cream, pecas
-
market fish crudo
paddle fish roe, potato chips
-
vertical roots lettuces
poppyseed dressing, seeded crackers
second course
served with whipped potatoes and glazed carrots-
horseradish and herb crusted prime rib
-
herb roasted chicken and gravy
-
spice roasted breast of duck
sides
-
pasta with cheese sauce
+$10
-
brussel sprouts gratin
+$9
-
creamy farro with black truffle
+$19
dessert
-
baked alaska
-
chocolate swiss roll
vanilla chantilly, pecan divinity