New Year's Eve
four-course prix fixe
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$120 per person
5pm-10pm, reservations recommended
first course
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market fish crudo
paddle fish roe, potato chips
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chilled potato soup
oyster, black truffle, caviar, crouton
second course
served with whipped potatoes and glazed carrots-
spaghetti
crab, seaweed butter
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black truffle grits
country ham, egg, chive
third course
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grilled strip loin of beef
spinach puree, truffle jus
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roast breast of duck
gnocchi parisienne, confit thigh, salsify
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market fish
potato puree, black truffle butter, baby carrots
dessert
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baked alaska
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assorted mignardise