easter brunch
easter brunch
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offered a la carte
sunday, april 9, 11am-3pm, reservations recommended
share
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stevedore biscuits
sc strawberry preserves, butter
$10
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cast iron dutch baby pancake
maple syrup, fresh strawberries
$12
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georgia pork & cheese plate
stevedore toast, house pickle, creole mustard
$18
vegetables and grains
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grilled asparagus
truffled hollandaise, stevedore bread crumbs
$15
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crispy potatoes
pecorino, rosemary-lemon aioli
$12
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shaved collard salad
lemon, parmesan, cured egg yolk, anchovy dressing, toasted almond
$14
mains
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shrimp toast
ga shrimp salad, stevedore benne see sourdough, six-minute egg, pea shoots, hot sauce power
$22
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spring pea frittata
farm eggs, ricotta, pea shoots + pistachio pesto
$22
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anson mills hominy grits
ga shrimp, sous vide egg, house made bacon, ga peanut chili crisp
$25
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carolina gold rice kedgeree
smoke fish, field peas, leeks, vaudovan
$32
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roasted bootleg chicken
brown butter jus, bitter greens, goat cheese
$34
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roast leg of lamb
peas, sunchokes, garden mint, jus
$36
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grassroots farm porkchop
buttered new potatoes, grilled asparagus, herbed white gravy
$36
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eggs & steak frites
hangar steak, two farm eggs, house fries, bordelaise
$34
dessert
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buttermilk biscuit and fresh berry cobbler for two
local strawberries and blueberries, stevedore biscuit topping, whipped creme fraiche
$15
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rice pudding
grassroots satsumas, vanilla bean, cashew
$12
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baklava sundae
burnt honey ice cream, pistachio, kataifi
$12
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triple chocolate tart
dulce de leche, vanilla, chantilly, bulls bay sea salt
$12
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house made creullers
caramel sauce, powered sugar
$12