mother's day brunch
mother's day brunch
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$54 per person
sunday, may 8, 11am-3pm, reservations recommended
for the table
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southern snack tray
deviled farm eggs, warm biscuits with butter and jam, house pickles, duck rillettes
choice of entree
with stone ground creamy grits and poppyseed salad of local greens, beets and goat cheese-
grassroots farm ham
with sorghum glaze
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buttermilk fried catfish
with spring onion sauce and pickles
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bootleg farms chicken pot pie
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crispy spare ribs
glazed in bread and butter pickled georgia peaches
dessert
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flourless chocolate cake
dark chocolate mousse, salted caramel, raspberries