thanksgiving
thanksgiving prix fixe
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thursday, november 24th
2pm-7pm, reservations recommended
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$95 per person
for the table
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buttermilk yeast rolls
salted sorghum butter, pepper jelly
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house made pickle plate
$5
first course
for the table-
sweet potato soup
pumpkin seed romesco, spiced yogurt
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collard and little gem salad
anchovy dressing, toasted almonds, parmesan
main course
choice of-
red wine braised boneless short rib with horseradish
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herb roasted rack of pork
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breast of guinea hen, braised thigh jus
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stuffed and roasted winter squash
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served with mashed potatoes, gravy, crispy brussels sprouts, cranberry mostarda
dessert
choice of-
chocolate chess pie
vanilla chantilly, salted pecan-bourbon caramel
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warm apple-cranberry crostata
maple gelato