Fire + Vine Muga Wine Dinner
Tuesday, October 8th, 5p-9p
Enjoy an evening of food and wine from Northern Spain, hosted by Executive Chef Victoria Shore and David de la Fuente of Muga Winery
Join us for el apertivo and tapas reception and hand-carved Iberian ham, followed by a 4-course, family style dinner inspired by Chef Victoria Shore's travels through Northern Spain, featuring our wood-fired grill and wine parings from Muga Winery.
apertivo hour
5p-6p apertivo hour in bar by fleeting
Casa Mariol Vermut Negre
hand-carved Iberian ham and passed tapas
1st course
2022 Bodegas Muga Blanco
piquillo peppers stuffed with Richard's Goat Cheese
wood-grilled shishitos with garlic aioli and local olive oil
grilled eggplant with hazelnut romesco
2nd course
2022 Bodegas Muga Rosato
grilled flounder pil pil
3rd course
flight of 2019 Muga Crianza, 2019 Muga Reserva + 2016 Muga Gran Reserva "Prado Enea"
chuleton wood grilled ribeye with salad of local lettuces, bitter greens, apple, onion and cava vinaigrette
4th course
2000 Henriques & Henriques Boal Colheita Madeira
sweet potato flan