Ossabaw Sounds x Chef Billy Ziegler
Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting, as we journey to the wild, storied beauty of Ossabaw Island—through food.
Ossabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty of our coastal waters, this menu is rooted in heritage, flavor, and the spirit of place.
Two nights only. One island’s story—told plate by plate.
MENU
Tybee Salt Bombs [beauty berry mignonette, green tallow]
Hog Rinds [smoked paprika aioli, shrimp powder]
Sapelo Island Baked Clams [ossabaw hog bacon, Bootleg farms manchego cheese]
Blue Crab Brandade [potato, prosciutto, stevedore baguette]
Head and Trotter Terrine [chow chow relish, mustard, jam, stevedore sourdough]
Shrimp + Grits [tasso ham, marsh hen mill grits, shrimp demi-glace]
Whole Grilled Trout [hog butter, melted leeks, fennel]
Chop [bagna cauda, garden peppers]
Hog + Oyster Sausage [creole mustard, sage, escarole]
Belly [crispy skin, grilled georgia peaches]
Peach Cobbler [blueberry ice cream, puff pastry]