Saap/Saap x Chef Chino Hathcock
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant flavors of Thailand’s Isaan region.
June 23rd + 24th
June 30th + July 1st
Menu
Marinated Tomatoes and Smashed Cucumbers {Thai Chili, Garlic, Mint}
Tybee Salt Bomb Oysters {Nam Jim Mignonette}
Yellowtail Crudo {Markrut Lime, Thai Chili, Lemongrass}
Grilled GA Shrimp and Peach Nam Prik {Sticky Rice, Herb Salad}
Som Tum {Georgia Peaches, Green Papaya, Tomato, Pecan, Carrot}
Nam Khao Crispy Rice Salad {Bibb Lettuces, Toasted Peanut, Mint, Cilantro, Thai Chili}
Bradford Okra Larb {Toasted Rice Powder, Lime, Mint, Shallot}
Hat Yai Fried Oyster Mushrooms {Nam Jeem Hot and Sweet Sauce, Aji Dulce}
Grilled Eggpant {Jaew Som, Thai Basil}
Sticky Rice with Peach {Coconut Cream, Palm Sugar}
sides
Sticky Rice
Jasmine Rice
Jeow Som