shinpaku
Experience the Izakaya Residency with Chef Chris "Chino" Hathcock starting February 5th.
shōchū
焼酎
Distilled from: Satsuma Sweet Potato and Koji Rice
Goro
Honkaku
Tsurushi・Floating Moon
Honkaku Reserve
sake
さけ
Akishika Shuzo・Omachi
Yamahai Method Junmai
Rice: Omachi
Pairing: Oysters, Hamachi, Ankimo
Terada Honke・Katori 90
Kimoto Method Junmai
Rice: Koshi-Hikari
Pairing: Beef Tartare, Savoy Cabbage
Konteki・Tears of Dawn
Daiginjo Rice: Yamada Nishiki
Pairing: Hamachi Kama
Tentaka Kuni・Hawk in the Heavens
Junmai Ginjo
Rice: Gohyakumangoku
Pairing: NY Strip, Ramen
Mukai Shuzo・Kyu no Haru
Junmai Nigori
Rice: Kyo no Kagayaki
Pairing: Dessert
shinpaku
心白 居酒屋
トンプソン・ホーテル
Tybee Salt Bomb Oysters (grilled with nori butter or raw with yuzu)
Hamachi Sashimi, Black Garlic Ponzu, Shiso
Ankimo Torchon, Sake, Trout Roe, Blood Orange Ponzu
Aged Beef Tartare, Matsutake Shoyu, Nori, Horseradish, Rice
Charred Savoy Cabbage, Soy Emulsion, Bonito, Furikake
Hamachi Kama, Yuzu Ponzu, Herb Salad
24 Hour Tonkatsu Ramen, Pork Belly, Soft Egg, Braised Greens, Radish
Charred Vegetable Ramen, Soft Egg, Nori, Pickled Mushroom, Radish
Koji-Aged NY Strip, Grilled Maitake Mushroom, Bok Choy 35