menu
125 per person
first (choice of)
roasted parsnip & potato bisque
brown butter crumble / apple mostarda / sage oil
autumn greens
roasted pear / candied bacon / soft egg / sherry-maple dressing
second (choice of)
herb-crusted grouper
champagne beurre blanc / fingerling potatoes / leek ash
porchetta-style turkey breast
rosemary & fennel stuffing / cranberry-orange jus / wilted greens
slow roasted prime rib
smoked onion jus / horseradish cream / charred shallots
sides
cider-braised carrots
parmesan potato purée with pepper gravy
brioche & chestnut dressing
green beans with lemon & hazelnut
sweet
apple crumble pavlovas
bourbon pecan pie