Main content starts here, tab to start navigating

prix fixe menu

$125 per guest


amuse

sparkling toast

tybee salt bomb oyster {champagne mignonette}


first
(choice of)

scallop crudo {charred citrus, black garlic miso, fennel dust} 

beef carpaccio {szechuan peppercorn, yuzu kosho, aged balsamic} 

local squash {herb infused ricotta, crispy chickpeas, miso tahini sauce, pumpkin seeds}


second
(choice of)

ny strip {coffee rubbed, mole sauce, pomme puree}

grilled market fish {saffron & black lime butter sauce, charred broccolini}

herb crusted lamb chop {breadcrumbs, red wine jus, fennel & apple slaw}

                                         

accompaniments
(to share)

fingerling Potatoes {smoked salt, crushed rosemary, garlic aioli} 

Green Salad {local chevre, radish}

 

Premium Enhancement

Ostera Caviar Service {1oz caviar, creme fraiche, house chips, egg mimosa} +$90

 

third
(choice of)

dark chocolate & cherry truffle torte {cherry-red wine reduction, fresh cherries}

espresso & vanilla bean tiramisu {salted caramel sauce, mascarpone cloud}


RESERVE NOW