Valentine's Prix Fixe Dinner
February 14th & 15th
5pm to 9:30pm
Live Music by Laiken Love
Friday, February 14th
6pm to 9pm
prix fixe menu
$125 per guest
amuse
sparkling toast
tybee salt bomb oyster {champagne mignonette}
first
(choice of)
scallop crudo {charred citrus, black garlic miso, fennel dust}
beef carpaccio {szechuan peppercorn, yuzu kosho, aged balsamic}
local squash {herb infused ricotta, crispy chickpeas, miso tahini sauce, pumpkin seeds}
second
(choice of)
ny strip {coffee rubbed, mole sauce, pomme puree}
grilled market fish {saffron & black lime butter sauce, charred broccolini}
herb crusted lamb chop {breadcrumbs, red wine jus, fennel & apple slaw}
accompaniments
(to share)
fingerling Potatoes {smoked salt, crushed rosemary, garlic aioli}
Green Salad {local chevre, radish}
Premium Enhancement
Ostera Caviar Service {1oz caviar, creme fraiche, house chips, egg mimosa} +$90
third
(choice of)
dark chocolate & cherry truffle torte {cherry-red wine reduction, fresh cherries}
espresso & vanilla bean tiramisu {salted caramel sauce, mascarpone cloud}