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prix fixe menu

february 13th & 14th 

$135 per person (food)

$60 optional wine pairing


house-baked rolls 

served warm with whipped brown butter, local honey, and flaky sea salt


first course

tuna crudo

brightened with citrus and chili


glazed grilled pork belly 

pickled apple and herbs


entrées

pan-roasted duck breast 

with cherry-red wine jus


dry-aged grilled kc strip

coffee and black pepper rub


maple-dijon glazed salmon 

rice pilaf and charred broccolini


dessert

strawberry mousse 

crème fraîche filling


dark chocolate torte 

Amaretto crumble and chantilly.


enhance your experience with optional wine pairings curated to complement each course. 

no ala carte menu will be served during this service. credit card required for booking. 


RESERVE NOW