christmas dinner
Christmas at Fleeting
A holiday celebration by Chef Ari Taymor
Celebrate Christmas at Fleeting with a festive menu from Chef Ari Taymor. Begin with a smoked salmon tartlet, then settle in for a seasonal feast made for the occasion, from slow-roasted Wagyu prime rib to Fleeting’s own Bûche de Noël.
Join us for Christmas. Reserve your table.
The Menu
Canapé
Smoked salmon tartlet with crème fraîche and roe
First Course
Scallop with celeriac cream and frozen gooseberry
Second Course
Winter endive salad with bacon, boquerones, walnuts, and creamy onion vinaigrette
Main
Slow-roasted Wagyu prime rib
For the Table
Yorkshire pudding
Horseradish creamed greens
Brown butter carrots
Dessert
Fleeting Bûche de Noël
*please note chef with have vegetarian substitutions if necessary
* ala- carte menu for children 10 and under when requested