thanksgiving prix fixe dinner
thanksgiving day
thursday, november 26th
3p to 8p
Thanksgiving at Fleeting
A holiday table by Chef Ari Taymor
Gather around for Thanksgiving at Fleeting. Chef Ari Taymor brings a celebratory touch to the classics, with a menu made for sharing, savoring, and staying awhile.
Join us for Thanksgiving. Reserve your table.
The Menu
To Start
Chicken liver toast with fermented hot sauce, crispy chicken skin, and shallot crumble
First Course
Warm mushroom and chicory salad with hazelnuts, brown butter–miso vinaigrette, and Fiore Sardo
Main
Turkey roulade with garlic, bone marrow gravy, and spiced cranberry preserves
For the Table
Glazed carrots with goat cheese and pistachio dukkah
Delicata squash stuffed with wild rice, pecans, and dried cherries
Braised collard grains with smoky potlikker
Cornbread with sorghum butter
Duchess potatoes
Dessert
Pumpkin pie with Chantilly
Apple pie with cardamom ice cream