Cuatro Amigos x Chef Brian Gomez Martinez
In the next installment of our Savannah Chef-Driven Pop-Up Series, Chef Brian "Cuatro" Gomez Martinez returns to fleeting with Cuatro Amigos, blending the bold flavors of central Mexico with the rich, seasonal ingredients of the Southeast Coast for a one-of-a-kind dining experience.
MENU
{final menu is subject to change}
Redfish Tostada (serrano, lime, shallot, tomato, avocado) 13
Sea Island Pea Charros (bacon, cotija, jalapeño, cilantro) 10
Esquites (yellow corn, cilantro aioli, epazote, cotija) 10
Grits a la Diabla (pencil cob grits, shrimp, chipotle, crispy garlic) 17
Chilaquiles (tortilla chips, salsa roja, queso fresco, flank steak) 18
Pollo con Molé (chicken thigh, carolina gold rice, pepitas, corn tortilla) 18
Jamaica Aguachile (snapper, hibiscus, serrano, cucumber, shallot) 13
Escabeche (assortment of pickled vegetables) 7