effimero
Chef Dinner Series x Chef Cameron Dempsey
effimero unites the rustic allure of Tuscan cuisine with the vibrant flavors of the American Southern coast
Tuesday, June 18th
a la carte menu available at fleeting June 19th to June 23rd
insalate e antipasti
fiori di zucca fritta | crispy fried zucchini flowers, whipped ricotta 14
finocchiona salami + mortadella | stevedore bread, olive oil, guindilla peppers 18
ribollita | white bean stew, kale, tomato, stevedore bread, grana + pistou 18
panzanella | stevedore bread, local tomatoes, pole bean, crispy okra, local olive oil 13
tagliata rucola e grana | grilled grassroots pork, arugula, salsa verde, forx farms grana 18
polpette di pollo | chicken meatballs, straciatella, spinach, crispy artichoke 21
pasta e azioni
cacio e pepe rigatoni with summer courgette | 20
pappardelle alla lepre | bootleg farm rabbit ragout, local cheese 26
torelli di patate | spinach + potato filled pasta, brown butter & sage 22
bistecca alla fiorentina | 30oz ribeye, red potatoes, greens 120
pesca alla griglia + cacciucco | grilled whole snapper, local grab, shrimp + clams, tomato 65
dolce
pinolata toscana | tuscan pine nut cake 12
pesch di prato | peach filled brioche pastry 12