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prix fixe menu

we will be offering our "love language" prix fixe menu

february 9th, 10th, 11th, & 14th
110 dollars per guest


amuse
(family style)

Sparkling Wine Toast

gribiche toast
caviar & chive

meredith dairy cheese
smoked apple & pecan

first
(family style)

tybee island salt bomb 
ginger & cucumber mignonette

stevedore sourdough
sea salt butter

second
(family style)

NC crabcake
green tomato rémoulade, crispy potato skin & garden herbs

curried carrot & burrata
sourdough, pine nut dukkha, mint

third
(choice of)

wood grilled ribeye & salsa verde
wood grilled bootleg farms chicken, pecan gremolata, jus
smoked mushroom ravioli, brown butter & sage Rico, crème fraiche

accompaniments

fingerling potatoes with creole mustard & crème fraiche
green salad & citrus

dessert

strawberry mousse
strawberry compote, white chocolate crémeux, vanilla crumble


RESERVE NOW